[Loch-Ruadh] All Vikings (and other people with no tastebuds)
Julie Self
julie_self at hotmail.com
Wed Jan 11 13:27:45 PST 2006
Crandall,
You are correct, I have had it with dill cream and it is very tasty. My
Grammy could cook it, but I, alas, cannot. At least, the last time I tried
I ended up with fish glue, but that lutefisk had been in the freezer a VERY
LONG time!
Gwen
Loch Ruadh Rocks!!
>From: <pcrandal at sbcglobal.net>
>Reply-To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc."
><loch-ruadh at ansteorra.org>
>To: "Shire of Loch Ruadh, Kingdom of Ansteorra, SCA,Inc."
><loch-ruadh at ansteorra.org>
>Subject: Re: [Loch-Ruadh] All Vikings (and other people with no tastebuds)
>Date: Mon, 9 Jan 2006 19:21:10 -0800 (PST)
>
>Lutefisk is best done poached with a mustard dressing.
> It can also be served with a dill cream sauce.
> Very moist and flaky, it goes well with parsnips, carrots, potatoes,
>rutabagas and other similar root vegetables.
>
> Crandall, Who Actually Likes It
>
>Daniel Gutridge <dgutridge at sbcglobal.net> wrote:
> I was in IKEA the other day and saw that they had a Swedish food market.
>They have lutafish (sp) in stock for approx 6$ a pound! They also have many
>other items of much better taste in stock.
>
>Daniel
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