[Loch-soilleir] Gulf War Food Group

[Brian O'hUilliam]

Does the food have to be period food?  To quote Baron William, "No, it has
to be edible."  It's basically whatever you can cook in mass quantities that
will be good & suit the most tastes.  Baroness Caitrin of Bordermarch made
gumbo last year and HE William made spaghetti.  I think Lord Miguel cooked
steaks.  Just plan for what materials we will have to cook on, which will
probably be discussed later on.

Brian



On 1/17/07, Geneva or Tracy Tanner <tanner.g at sbcglobal.net> wrote:
>
> I and my family are okay with that. :-) But I do have a question if we are
> cooking does the food have to be period food and period cooking or can it be
> good old fashioned Mundane food???
> Gwen
>
> Oh and MY limit on how many to cook for is between 12-15 people beyond
> that the mind just goes on holiday.
>
> Bill Butler <chemistbb3 at yahoo.com> wrote:
> I am just floating this out there to see who would be
> interested in setting up a food group for the Loch at
> Gulf War this year. Also, how do you want to handle
> it. Dinner only, Breakfast and Dinner, or how?