[Loch-soilleir] Gulf War Food Group

[Darlene Vandever]

Ok...I'll leave the lectric one at home then.

I can't face a day without a hot cup of coffee. Bringing the supplies is an
act of personal survival. I'll be glad to donate to the cause. I'll bring 4
or 5 big cans of coffee and all the fixing's for sure then.

Don't want breakfast? :-( ok then yall will just have to enjoy smelling mine
every morning then.

How about smoked sausage and potatoes with cabbage??? The next morning our
warriors will win with the wind at their backs :-P


On 3/8/07, Bill Butler <chemistbb3 at yahoo.com> wrote:
>
> Sorry, but no electricity.  I am bringing my drip
> coffee maker that goes on the propane stove.
>
> If you want to bring the coffee, filters and all the
> trimmin's (sugar, sweeteners, creamers) that would be
> great.
>
> We had not really planed on doing breakfast, just
> dinners, as a group.
>
> Almost any thing that is a one-pot meal works.  I am
> looking at spaghetti for Sunday night.
>
> Smothered steak and potatoes would be sort of easy...
>
> BTW: I am also bringing my 2-12 in covered skillets -
> if I can find them...
>
> William
>
>
> --- Darlene Vandever <annescvb at gmail.com> wrote:
>
> > Thorgard and I won't be arriving until very late
> > Monday night or early
> > Tuesday morning. We will probably be leaving out on
> > Saturday.
> >
> > If the evenings are taken, I do much better at
> > breakfast. (BTW, is there any
> > electricity at all? I have a 42 cup coffee pot that
> > I would be willing to
> > bring and all the coffee anyone could want, along
> > with plenty of sweetner,
> > sugar and creamer. ) Anyway, I know we are doing
> > suppers, but I get up
> > pretty early and could cook everybody a hot
> > breakfast one morning at least.
> > I could have hot cooked cerial for those that like
> > that and sausage, egg and
> > cheese tacos for anybody else. I can even do
> > specialty orders for those that
> > don't like sausage.
> >
> > Barring that, tell me which night and I will do
> > something. Inspiration for
> > dishes that feed large groups of people would be
> > appreciated.
> >
> > Annes
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