[Loch-soilleir] Some Gulf War Info

[David Jurgens]

The on-line registration deadline is Feb 18th.  The land allotment is 15x15
or 225 square feet per person.  This is an absolute total per person in each
camp.  Walkways and common areas will need to be allotted from the total
space allotted for a group.

Regards,

Godwin
Deputy Autocrat GWXIX

> -----Original Message-----
> From: loch-soilleir-bounces+djurgens=swbell.net at lists.ansteorra.org
> [mailto:loch-soilleir-bounces+djurgens=swbell.net at lists.ansteorra.org]
> On Behalf Of Bill Butler
> Sent: Saturday, January 16, 2010 4:03 PM
> To: Loch Soilleir Announcements
> Subject: [Loch-soilleir] Some Gulf War Info
> 
> 
> Since it has come up from a couple of sources...
> 
> First off, the only way to guarantee camping space at Gulf War is to
> pre-register.  Mail in pre-registration deadline is a January 31, 2010
> postmark.  On-line pre-registration is through ACCEPS.  I have not seen
> a separate deadline for on-line pre registration.
> 
> If you intend to camp with the Coastal Region/ Loch Soilleir, please
> put that down as your preference when you pre-register.  (I put down
> Ansteorra, Coastal Region, Loch Soiller on the forms.)  Please send
> your camping requirements to HE Stargate, Baron Ihon, as he is the
> Coastal Land Co-ordinator again this year.  At a minimum he will need
> to know if your tent is period ot modern, the total footprint -
> including ropes, who will be in the tent, and when you will be
> arriving.  I will check to verify, but in the past pre-registration
> guaranteed a 10'x15' plot of land for camping per person.
> 
> (HE Ihon needs to know who will be camping in the tent so he can cross
> reference his list against the pre-reg list he will be getting from the
> Ansteorran Land Co-odinator.  There was a BIG problem with this last
> year.  He also need to figure out who goes where.)
> 
> I am currently co-ordinating the Loch food group.  That may change as
> we get closer to Gulf War.  If you want to be part of the Loch food
> group, please e-mail me off list with your name/s and when you will be
> arriving.  Prime rib is expensive and I would hate to see it go to
> waste cooking for some one who will not be there for a day or two...
> As of now, we are at 21.
> 
> William
> 
> 
> 
> 
> 
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