[Namron] alcohol question
cellach at breezykilt.com
Sun Dec 28 22:34:51 PST 2003
As to the heart of your question, I have NO idea! I do, however, firmly
believe that cold beer and pretzels takes care of cancer (there are a few of
my fellow children of the 80's that will recognize that line).
Your message has, certainly, reminded me of something that I have been
neglectful of: I need to thank the Brotherhood of Brewers and Vintners of
The sheer volume of alcohol that they provided was appreciated (and enjoyed)
by many. Please remember that all of the fine drink didn't just show up
after a stop at the 7-11. The sheer hours and hard work involved to produce
one keg of beer or case of wine is amazing. If you have not witnessed the
process, I urge you to contact one of the Brotherhood and arrange to do so
(this is just another good reason for you to spend more time in Namron).
In specific, I'd like to thank Barat, Donnchadh and Mathias for their
wonderful gift of time and energy that made possible the Protectorate
Brewing Competition. Vivat!
Again, Thanks to all the Brewers!
----- Original Message -----
From: "Susan O'Neal" <catmafia at direcway.com>
To: <namron at ansteorra.org>
Sent: Sunday, December 28, 2003 11:58 PM
Subject: [Namron] alcohol question
> This has got to be the place to go with this question, as it has to do
> alcohol. I've been doing research tonight about raising my HDL level, as
> it is around 30 and the accepted lower level is either 35 or 40 depending
> on who you read. A serving of alcohol a day is going to be my best
> starting point from what I've read, they recomend exercise but the
> study said that untill it was running over 7 miles a week they didn't
> measure much change and that just isn't in my current reality. So more
> monounsaturated fats and moderate alcohol consumption look the best bet,
> addition to stopping the one med I had been on that lowers HDL.
> So, now I turn to you experts in the field. I have never drank much,
> basically as a matter of taste-I don't care for things that taste like
> alcohol. At Protectorate I got ahold of a bottle of Blackberry Merlot
> I loved, so figure if I could find something that tastes similer to that I
> would be fine. I'm on Atkins and the wines are fine and whisky would be
> fine, but none of the surypy liqures that I like would fit well-drambui or
> shnapps. I need a real low carb count on whatever I find.
> Looking forward to hearing your suggestions,
> Susan the Curious
> who must have tasted 6 or 7 different things at Protectorate
> Namron mailing list
> Namron at ansteorra.org
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