[Namron] SCA cooks.
chass at allegiance.tv
Sun Oct 16 15:36:49 PDT 2005
lol well I have personally eaten, Buffalo, Peacock, Quail, Dove, Pheasant,
Elk, Deer, Wild Boar, Wild Turkey, Prarie Chicken, Squirrel, Rabbit,
Rattlesnake, Possum, Racoon, Beaver, and thats just regular meats not fish
families lol. I strongly recommend Squirrel but would never eat possum again
Charinthalis Del Sans
----- Original Message -----
From: "Lee McGoodwin" <etienett at yahoo.com>
To: "Barony of Namron" <namron at ansteorra.org>
Sent: Sunday, October 16, 2005 5:21 PM
Subject: Re: [Namron] SCA cooks.
> Ok, I was thinking of the variety of meats we eat.
> Yes, fruits and veggies, etc. are available in greater
> variety due to import and cross-country transport.
> But the meats we eat are limited. Beef, chiken, pork,
> turkey... for the most part. Where are all the other
> possibilities? How many people in our mundane world
> today have eaten squirrel, peacock, and a myriad of
> other critters running and flying around in the woods
> and on the plains? Now, that is not to say all
> critters are tasty to eat.
> --- John Hurst <jhurstsca at cableone.net> wrote:
>> How do you figure our modern diet is limited? We
>> get more variety than any
>> time I can think of, and better quality.
>> Ewen MacG.
>> At 09:28 PM 10/13/2005, you wrote:
>> >Wild boar?? How cool... I'd like to try some of
>> >Our diet in this modern age is so limited compared
>> >past times. I'm always eager to try something
>> >Anyone know a good local source for rabbit?
>> >To the Dream,
>> "Those who would sacrifice liberty for security
>> deserve neither."
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