[Namron] Not the same old food...

[Craig Pharaoh]

Note: the beef fixed by Lord Hatur at Protectorate was
longhorn, and the bull which donated his meat was one
year and two weeks old.  That meat should have been
both lean and tender.  I have compared beeffalo and
longhorn and find them very close in texture and taste,
but it all depends on what spices you add and how you
prepare it.  Th younger animals are more tender, and if
you have the butcher hang the meat for about a week
before freezing it, it gains flavor and tenderness.

Caius

>From: Lee McGoodwin <etienett at yahoo.com>
>Reply-To: Barony of Namron <namron at ansteorra.org>
>To: Namron <namron at ansteorra.org>
>Subject: [Namron] Not the same old food...
>Date: Sun, 16 Oct 2005 15:45:50 -0700 (PDT)
>
>Thank you all for the list of alternate meats and
>possible sources.  It is so nice to see this.  Anyone
>know where you can get beefallow?  I've heard it's
>very tender and low in fat.
>
>To the Dream,
>Etienett
>
>No light shines on the mind protected
>No light shines on the fangs neglected
>Run with the wolfpack.      (song lyrics)
>
>
>
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