[Namron] Wiesenfeuer Baronial's feast!

[Lord Orlando Di Gilead]

While I have prepared period feast with varying degrees of success. I
would never endeavor to claim this as a period feast. Of course, I try
hard to select recipes that are not overtly modern, but I no longer
select recipes that are strictly "period".

Rather, I prefer to emulate the "intent" of our culinary ancestors.
While the period palate might have differed considerably from our
modern palates. I believe that a period chef would never knowingly
serve a dish that his diners would find unpalatable. Therefore, taste
is now my primary concern when selecting recipes.

That said, the pretzel recipe is very similar to period pretzels. To
the extent that I use a malt extract rather than sugar. The red cabage
unfortuately does use sugar and the Saurbraten is not completely
period either. The cheese cake does use cheese curds.

Orlando

On 3/27/09, ksullivan6 at cox.net <ksullivan6 at cox.net> wrote:
>
>
> Work hard,keep the ceremonies,live peaceably, and unite your hearts.
>
> (Hopi)
> sounds like a fine meal. I would be interested in the period souces that
> you used. Always interested in finding more sources.
> Alix
>
> On Thu, Mar 26, 2009 at 10:43 AM , Lord Orlando Di Gilead wrote:
>
>>
>> Finally, for those who are curious, here is the menu:
>>
>> 1st Remove
>> Pretzel brochen 3 Bean Salad 2nd Remove Herb Chicken Breast Spatzel
>> 3rd
>> Remove Sauerbraten Marinated Potatos and Carrots Red Cabage 4th
>> RemoveGerman Cheesecake
>> yis
>> Orlando Giovanni Di' Gilead
>> Feastocrat, Wiesenfeuer Baronial
>>
>>
>>
>> Checkout my blog @ http://blog.agilejedi.com
>> Checkout my homepage @ http://www.agilejedi.com
>>
>>
>> [Non-text portions of this message have been removed]
>

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