[Northkeep] Fwd: National Steak Public Sale - March 2004 DB

[Stephanie Drake]

LOL - not so little, not too big.  I believe the population in Tulsa is around 500,000 to 600,000 people.  We're not podunkville but it's not Dallas, either.

I've live in really small, medium and really big - I way prefer medium. :))

Mercedes


-----Original Message-----
From: Vickie Barbour [mailto:vickiesltw at yahoo.com]
Sent: Thursday, March 11, 2004 4:39 PM
To: The Barony of Northkeep
Subject: Re: [Northkeep] Fwd: National Steak Public Sale - March 2004 DB


Yes, it makes me want to move, alas I have to at least sell the blasted house.
 
Also,The Barony here has decided you'll are so active and have so many neat things going on because you must be a little town and everyone in the town is involved.
 
Thanks again.
 
Gelis

LRA <lra at olpdsl.net> wrote:
National Steak and Poultry is a wholesale meat place that sells mainly to
restaurants and such. They also sell to the public. Once a month or so, they
have an "open public" sale to get rid of the meats they are overstocked on.
They have good meats at good prices.

The only catch is they sell it very HARD frozen and it comes in vacuum packs
of 15-20 pounds. And you have to buy it by the pack. So, for chicken at
$1.75 a pound, at a 20-pound pack means it will cost about $35. It is great
for feeding large crowds of folks, like feasts or big BBQs etc., but can be
some what difficult for personal use because of the size of the pack and the
fact that all the meat is frozen in one big lump. So it is difficult to just
pull out a couple of steaks or chicken breasts to cook for dinner and then
throw the rest back in the freezer.

But it is a good price.

That's the scoop on NS&P.

Does all this info make you want to start packing up now and move on over?
We'll be glad to have you when ever you arrive.

Lynn the Inquisitive

----- Original Message ----- 
From: "Vickie Barbour" 
To: "The Barony of Northkeep" 
Sent: Thursday, March 11, 2004 2:18 PM
Subject: Re: [Northkeep] Fwd: National Steak Public Sale - March 2004 DB


> Okay for those of us thinking of moving to the area. Explain please what
exactly is the National Steak Public Sale. I do get the part about them
selling meat at great prices but, why, how, who are they, why are you'll so
lucky.
>
> Dollar Theatres
> Used Book Stores
> 3 or more Leather Stores
> Lots of Activities in the group
> Celtic Music
> and now cheap meat
>
> Aaaahhhh wait this is a ploy to lure people to Barony of Northkeep.
Ugggghhhh that cannot be the answer because they are things I asked about
well except the meat.
>
> Okay so what is National Steak Public Sale
>
> Thanks
>
> Gelis
>
> Susan Pettey wrote:
> This would be good for anyone wanting to feed "Soprano" type men. hehe
>
> Susan Pettey
> Angel # 1215
> Tulsa, OK
> Independent Demonstrator for
> The Angel Company
> http://www.susanstampsit.com
> ----- Original Message ----- 
> From: Carla/Ciana
> To: NK Gulf Wars ; Barony Of Northkeep ; Northkeep Cooks
> Sent: Thursday, March 11, 2004 12:14 PM
> Subject: [Northkeep] Fwd: National Steak Public Sale - March 2004 DB
>
>
> For those going to Gulf War. You might want to think about going to the
sale on Saturday. I know it is "late in the game" but you can feed a lot of
people pretty cheap.
>
> Ciana
>
>
>
> Attached is the flyer for March 2004. If you cannot open the first
attachment, the 2nd attachment is text only and should open without any
problems or you can visit our website at www.nationalsteak.com/docksale
>
>
>
>
> SAVORY SIRLOIN RANDOM TRI TIP STEAKS $2.98 PER LB.
> SMALL SAVORY STEAKS $2.50 PER LB.
> SEASONED SIRLOIN TRI TIP STEAKS $2.00 PER LB.
> CAJUN TRI TIP STEAKS $2.00 PER LB.
> SAVORY 16 OZ T-BONE STEAKS $4.25 PER LB.
> SAVORY 14 OZ RIBEYE STEAKS $4.50 PER LB.
> FULLY COOKED BEEF FOR FAJITAS $1.50 PER LB.
> CHICKEN BREAST $1.50 PER LB
> SAVORY CHICKEN BREAST (TRAY PACKED) $1.70 PER LB.
> FULLY COOKED CHICKEN $1.75 PER LB.
> OLIVE OIL (1 GALLON CANS) $11.00 each
>
>
> SALE DATES FOR 2004
> APRIL 10
> MAY 8
> JUNE 12
> JULY 10
> AUGUST 14
> SEPTEMBER 11
> OCTOBER 9
> NOVEMBER 13
> DECEMBER 11
>
>
> VISIT OUR WEBSITE AT:
> WWW.NATIONALSTEAK.COM/DOCKSALE
>
> NAT'L STEAK & POULTRY
> 301 E 5TH AVENUE
> OWASSO, OK
> PHONE: 274-8787
>
>
>
>
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