[Northkeep] FW: Calontir Cooking Symposium-April 27, 2007

[Niewoehner, Hugh]

Can anyose say Yum? 

> -----Original Message-----
> From: Donyll Countryman [mailto:donyllc at stjoelive.com] 
> Sent: Sunday, December 10, 2006 9:35 AM
> Subject: Calontir Cooking Symposium-April 27, 2007
> 
> Greetings to the list!  Please find below the list of classes 
> for the upcoming "A Temperance of Cooks" - Calontir Cook's 
> Guild Symposium, April 28, 2007, in the Barony of Forgotten 
> Sea.  It will be an all-day event, with multiple tracks of 
> classes, a potluck feast, and a lunch-time keynote speech 
> provided by Duke Cariadoc of the Bow.  We are hoping for a 
> wide variety of classes on a number of topics, and will have 
> capability for hands-on classes.
> 
> We would love to have you teach!  If you would like to teach 
> a class, please send myself (donyllc at stjoelive.com) and Gwen A Brooke
> (wombat_girl at hotmail.com) an email detailing the class topic, 
> class title, class size, AM or PM preference, class fee (if 
> any), and if your class needs a kitchen.
> 
> These are the classes we have so far:
> 
> Instructor                  Class Title/Topic
> 
> Mistress Kateryn            Period Manuscript
> HRM Caillin                 Humoural Theory
> HRM Caillin                 Teutonic Manuscript
> Duke Cariadoc of the Bow    Islamic Cooking Class
> Mistress Gwyneth            "Food of the gods:  Chocolate in period"
> Mistress Diana              Outdoor cooking class
> Lord Malik                  Outdoor spit roasting class
> Mistress Meredydd           Bread sauces
> Lord Sean                   Kitchen Hygiene (food safety in 
> the SCA kitchen)
> HL Gwen A Brooke            Mustard class
> HL Gwen A Brooke            Vinegar class
> Mistress Anges              Herbal
> Lady Ishmala                Sugar Paste for Beginners
> Guenievre de Monmarche      "These Things come from the Terrestrial
> Paradise..."
> Guenievre de Monmarche      "Pies: the Ideal Tourney Food"
> Lady Genevieve Darroch      "How to steward a successful 
> feast of any size"
> 
> In service,
> Ishmala Hatun bint Johara
>