bigbeartx at gmail.com
Wed Nov 29 10:53:49 PST 2006
Cheese goo, as served in Ansteorra, is pretty much equal parts butter, cream
cheese and brie. Dry mustard can be added for flavor. It's based on Duke
Cariadoc of the Bow's redaction (which I don't agree with).
Try adding some crab meat (or Krab). It's fantastic.
On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
> If anyone out there perchance has the recipe for cheese goo (I'm sure
> that isn't the official name but it is the only one that I know it by)
> and they would be so kind to forward it to me I would be greatly
> appreciative! I am hosting a mundane holiday celebration and would like
> to wow my guests with a few of the recipes that I have stumbled across
> in the SCA and this is by far one of my favorites!!!!!
> P.S. If anyone has any other food ideas for a wine tasting party please
> feel forward to send these as well, I am going to need all the help I
> can get!
> Thank you!!
> In Service
> Lady Rayhanna of House Halfiras
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