steldr at cox.net
Wed Nov 29 11:08:54 PST 2006
Gio, Gio, seems like we used to know someone named Gio.............hmmmmmm -
it's a vague memory........big guy, maybe sang a little. :)
So do you trim the rind off the brie? I've never been quite sure. Lahoma
you have to melt everything slowly and then whisk it to death......it can
take it a bit to actually come together. Actually, haven't seen you in a
bit either, Lahoma. Hope you're doing well.
----- Original Message -----
From: "Nathan Jones" <bigbeartx at gmail.com>
To: "The Barony of Northkeep" <northkeep at lists.ansteorra.org>
Sent: Wednesday, November 29, 2006 12:53 PM
Subject: Re: [Northkeep] Recipe
> Cheese goo, as served in Ansteorra, is pretty much equal parts butter,
> cheese and brie. Dry mustard can be added for flavor. It's based on Duke
> Cariadoc of the Bow's redaction (which I don't agree with).
> Try adding some crab meat (or Krab). It's fantastic.
> On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
> > If anyone out there perchance has the recipe for cheese goo (I'm sure
> > that isn't the official name but it is the only one that I know it by)
> > and they would be so kind to forward it to me I would be greatly
> > appreciative! I am hosting a mundane holiday celebration and would like
> > to wow my guests with a few of the recipes that I have stumbled across
> > in the SCA and this is by far one of my favorites!!!!!
> > P.S. If anyone has any other food ideas for a wine tasting party please
> > feel forward to send these as well, I am going to need all the help I
> > can get!
> > Thank you!!
> > In Service
> > Lady Rayhanna of House Halfiras
> > _______________________________________________
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> > Northkeep at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
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