[Northkeep] Recipe

[Lahoma Davidson]

That is a good question...do you trim the brie?  I am really no good at
this sort of thing so we will see how it goes, especially since patience
isn't one of my virtues!-) 

I am still alive and kicking down here in Tahlequah, the whole Halfiras
gang is still together, some of us just took a much needed break thru
the fall event season so that we can start fresh next spring.  We should
all be revved up and ready to go by Castellan!  And we will have a few
new additions to our little family...Mehpare and Douglas have a new baby
girl that is just beautiful, and somewhere along the way I have acquired
a new lord that will be playing (he's not quite as cute as the baby but
runs a close second! LOL).  And a couple of our family members that had
ventured out to explore new lands have come home to us just in time for
the Holidays!  So we are great and hope that all of our friends in
Northkeep are doing the same!!!!

Wish me luck on the Cheese Goo!!!!!

Rayhanna

-----Original Message-----
From: northkeep-bounces at lists.ansteorra.org
[mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Stephanie
Drake
Sent: Wednesday, November 29, 2006 1:09 PM
To: The Barony of Northkeep
Subject: Re: [Northkeep] Recipe

Gio, Gio, seems like we used to know someone named
Gio.............hmmmmmm -
it's a vague memory........big guy, maybe sang a little.  :)

So do you trim the rind off the brie?  I've never been quite sure.
Lahoma
you have to melt everything slowly and then whisk it to death......it
can
take it a bit to actually come together.  Actually, haven't seen you in
a
bit either, Lahoma.  Hope you're doing well.

Mercedes

----- Original Message ----- 
From: "Nathan Jones" <bigbeartx at gmail.com>
To: "The Barony of Northkeep" <northkeep at lists.ansteorra.org>
Sent: Wednesday, November 29, 2006 12:53 PM
Subject: Re: [Northkeep] Recipe


> Cheese goo, as served in Ansteorra, is pretty much equal parts butter,
cream
> cheese and brie.  Dry mustard can be added for flavor.  It's based on
Duke
> Cariadoc of the Bow's redaction (which I don't agree with).
>
> Try adding some crab meat (or Krab).  It's fantastic.
>
> Gio.
>
>
>
> On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
> >
> > If anyone out there perchance has the recipe for cheese goo (I'm
sure
> > that isn't the official name but it is the only one that I know it
by)
> > and they would be so kind to forward it to me I would be greatly
> > appreciative!  I am hosting a mundane holiday celebration and would
like
> > to wow my guests with a few of the recipes that I have stumbled
across
> > in the SCA and this is by far one of my favorites!!!!!
> >
> >
> >
> > P.S.  If anyone has any other food ideas for a wine tasting party
please
> > feel forward to send these as well, I am going to need all the help
I
> > can get!
> >
> >
> >
> > Thank you!!
> >
> >
> >
> > In Service
> >
> > Lady Rayhanna of House Halfiras
> >
> > _______________________________________________
> > Northkeep mailing list
> > Northkeep at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
> >
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org

_______________________________________________
Northkeep mailing list
Northkeep at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org