[Northkeep] Recipe

Lahoma Davidson lahoma-davidson at cherokee.org
Wed Nov 29 11:47:36 PST 2006


Nope, don't need the date, that is the one good thing about mundane
friends, they don't need documentation!-)  

Thanks to everyone for all of the recipe advice...now if I can just
wrestle the culinary torch away from my ten year old we will be in
business!

Ray-

-----Original Message-----
From: northkeep-bounces at lists.ansteorra.org
[mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Melissa Long
Blevins
Sent: Wednesday, November 29, 2006 1:18 PM
To: The Barony of Northkeep
Subject: Re: [Northkeep] Recipe

I, pretty much, agree with Gio!  Except that I use half as much Brie as
I do the other three. And I add a pinch of white pepper! Melt the butter
first then add the cheeses (cubed) to the butter. I , also remove the
rind from the Brie while it is cold. Whisk, continually, as they do not
like to blend but they will, reluctantly become smooth and wonderful!
While you are whisking add the pepper and the other yummy things (crab,
Gio, I miss you!) that you decide should go in the mix.  You can toast
the top under the broiler or I like to use a culinary torch.  Very Yummy
on toast points!  This dish is called "A Dish of Savoury Cheese"  and
the original came from "Digby" (I'll have to look up the date). If you
need the date, just tell me and I will get it for you.

Nathan Jones <bigbeartx at gmail.com> wrote:   Cheese goo, as served in
Ansteorra, is pretty much equal parts butter, cream
cheese and brie. Dry mustard can be added for flavor. It's based on Duke
Cariadoc of the Bow's redaction (which I don't agree with).

Try adding some crab meat (or Krab). It's fantastic.

Gio.



On 11/29/06, Lahoma Davidson wrote:
>
> If anyone out there perchance has the recipe for cheese goo (I'm sure
> that isn't the official name but it is the only one that I know it by)
> and they would be so kind to forward it to me I would be greatly
> appreciative! I am hosting a mundane holiday celebration and would
like
> to wow my guests with a few of the recipes that I have stumbled across
> in the SCA and this is by far one of my favorites!!!!!
>
>
>
> P.S. If anyone has any other food ideas for a wine tasting party
please
> feel forward to send these as well, I am going to need all the help I
> can get!
>
>
>
> Thank you!!
>
>
>
> In Service
>
> Lady Rayhanna of House Halfiras
>
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>
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