[Northkeep] Recipe

Nathan Jones bigbeartx at gmail.com
Wed Nov 29 18:37:21 PST 2006


Here's the really tragic part for your tummy...it reheats very well, and
microwaves like a dream.

Gio.



On 11/29/06, Montega <montega at gmail.com> wrote:
>
> Uggggghhhh  My tummy......... *mourn*.....Morgan saw this recipe for
> cheese goo and made it for dinner. I ate WAY too much of it. This
> stuff is SO GOOD!!!!!!!
>
> On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
> > Nope, don't need the date, that is the one good thing about mundane
> > friends, they don't need documentation!-)
> >
> > Thanks to everyone for all of the recipe advice...now if I can just
> > wrestle the culinary torch away from my ten year old we will be in
> > business!
> >
> > Ray-
> >
> > -----Original Message-----
> > From: northkeep-bounces at lists.ansteorra.org
> > [mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Melissa Long
> > Blevins
> > Sent: Wednesday, November 29, 2006 1:18 PM
> > To: The Barony of Northkeep
> > Subject: Re: [Northkeep] Recipe
> >
> > I, pretty much, agree with Gio!  Except that I use half as much Brie as
> > I do the other three. And I add a pinch of white pepper! Melt the butter
> > first then add the cheeses (cubed) to the butter. I , also remove the
> > rind from the Brie while it is cold. Whisk, continually, as they do not
> > like to blend but they will, reluctantly become smooth and wonderful!
> > While you are whisking add the pepper and the other yummy things (crab,
> > Gio, I miss you!) that you decide should go in the mix.  You can toast
> > the top under the broiler or I like to use a culinary torch.  Very Yummy
> > on toast points!  This dish is called "A Dish of Savoury Cheese"  and
> > the original came from "Digby" (I'll have to look up the date). If you
> > need the date, just tell me and I will get it for you.
> >
> > Nathan Jones <bigbeartx at gmail.com> wrote:   Cheese goo, as served in
> > Ansteorra, is pretty much equal parts butter, cream
> > cheese and brie. Dry mustard can be added for flavor. It's based on Duke
> > Cariadoc of the Bow's redaction (which I don't agree with).
> >
> > Try adding some crab meat (or Krab). It's fantastic.
> >
> > Gio.
> >
> >
> >
> > On 11/29/06, Lahoma Davidson wrote:
> > >
> > > If anyone out there perchance has the recipe for cheese goo (I'm sure
> > > that isn't the official name but it is the only one that I know it by)
> > > and they would be so kind to forward it to me I would be greatly
> > > appreciative! I am hosting a mundane holiday celebration and would
> > like
> > > to wow my guests with a few of the recipes that I have stumbled across
> > > in the SCA and this is by far one of my favorites!!!!!
> > >
> > >
> > >
> > > P.S. If anyone has any other food ideas for a wine tasting party
> > please
> > > feel forward to send these as well, I am going to need all the help I
> > > can get!
> > >
> > >
> > >
> > > Thank you!!
> > >
> > >
> > >
> > > In Service
> > >
> > > Lady Rayhanna of House Halfiras
> > >
> > > _______________________________________________
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> > > http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
> > >
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