[Northkeep] Recipe

Melissa Long Blevins hlecalais at sbcglobal.net
Thu Nov 30 11:14:46 PST 2006


Glad you like it, not supposed to swim in it though!

Montega <montega at gmail.com> wrote:  Uggggghhhh My tummy......... *mourn*.....Morgan saw this recipe for
cheese goo and made it for dinner. I ate WAY too much of it. This
stuff is SO GOOD!!!!!!!

On 11/29/06, Lahoma Davidson wrote:
> Nope, don't need the date, that is the one good thing about mundane
> friends, they don't need documentation!-)
>
> Thanks to everyone for all of the recipe advice...now if I can just
> wrestle the culinary torch away from my ten year old we will be in
> business!
>
> Ray-
>
> -----Original Message-----
> From: northkeep-bounces at lists.ansteorra.org
> [mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Melissa Long
> Blevins
> Sent: Wednesday, November 29, 2006 1:18 PM
> To: The Barony of Northkeep
> Subject: Re: [Northkeep] Recipe
>
> I, pretty much, agree with Gio! Except that I use half as much Brie as
> I do the other three. And I add a pinch of white pepper! Melt the butter
> first then add the cheeses (cubed) to the butter. I , also remove the
> rind from the Brie while it is cold. Whisk, continually, as they do not
> like to blend but they will, reluctantly become smooth and wonderful!
> While you are whisking add the pepper and the other yummy things (crab,
> Gio, I miss you!) that you decide should go in the mix. You can toast
> the top under the broiler or I like to use a culinary torch. Very Yummy
> on toast points! This dish is called "A Dish of Savoury Cheese" and
> the original came from "Digby" (I'll have to look up the date). If you
> need the date, just tell me and I will get it for you.
>
> Nathan Jones wrote: Cheese goo, as served in
> Ansteorra, is pretty much equal parts butter, cream
> cheese and brie. Dry mustard can be added for flavor. It's based on Duke
> Cariadoc of the Bow's redaction (which I don't agree with).
>
> Try adding some crab meat (or Krab). It's fantastic.
>
> Gio.
>
>
>
> On 11/29/06, Lahoma Davidson wrote:
> >
> > If anyone out there perchance has the recipe for cheese goo (I'm sure
> > that isn't the official name but it is the only one that I know it by)
> > and they would be so kind to forward it to me I would be greatly
> > appreciative! I am hosting a mundane holiday celebration and would
> like
> > to wow my guests with a few of the recipes that I have stumbled across
> > in the SCA and this is by far one of my favorites!!!!!
> >
> >
> >
> > P.S. If anyone has any other food ideas for a wine tasting party
> please
> > feel forward to send these as well, I am going to need all the help I
> > can get!
> >
> >
> >
> > Thank you!!
> >
> >
> >
> > In Service
> >
> > Lady Rayhanna of House Halfiras
> >
> > _______________________________________________
> > Northkeep mailing list
> > Northkeep at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
> >
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
> _______________________________________________
> Northkeep mailing list
> Northkeep at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
>
_______________________________________________
Northkeep mailing list
Northkeep at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org




More information about the Northkeep mailing list