[Northkeep] Recipe

[Amanda Wallace]

I've done it both ways. For the handfasting I brought it to, I did NOT trim
it, if that helps. It takes a little longer to melt, but it's worth it, to
me. I use 1 part butter, 1 part cream cheese, 1/2ish part brie...since
butter and cream cheese are available by the pound, and brie by the 7oz,
that's what I use. It is best if you cut everything up before you throw it
in what ever pot you are melting it in. I've used crock pots, turkey
roasters, fondue pot (never again--took WAY too long), and a pot on the
stove. For an extra goodiness, place the goo that's come together in a
casserole, and broil it for a few minutes for some crispy cheesy goodness.

Amanda Blackwolf


On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
>
> That is a good question...do you trim the brie?  I am really no good at
> this sort of thing so we will see how it goes, especially since patience
> isn't one of my virtues!-)
>
> I am still alive and kicking down here in Tahlequah, the whole Halfiras
> gang is still together, some of us just took a much needed break thru
> the fall event season so that we can start fresh next spring.  We should
> all be revved up and ready to go by Castellan!  And we will have a few
> new additions to our little family...Mehpare and Douglas have a new baby
> girl that is just beautiful, and somewhere along the way I have acquired
> a new lord that will be playing (he's not quite as cute as the baby but
> runs a close second! LOL).  And a couple of our family members that had
> ventured out to explore new lands have come home to us just in time for
> the Holidays!  So we are great and hope that all of our friends in
> Northkeep are doing the same!!!!
>
> Wish me luck on the Cheese Goo!!!!!
>
> Rayhanna
>
> -----Original Message-----
> From: northkeep-bounces at lists.ansteorra.org
> [mailto:northkeep-bounces at lists.ansteorra.org] On Behalf Of Stephanie
> Drake
> Sent: Wednesday, November 29, 2006 1:09 PM
> To: The Barony of Northkeep
> Subject: Re: [Northkeep] Recipe
>
> Gio, Gio, seems like we used to know someone named
> Gio.............hmmmmmm -
> it's a vague memory........big guy, maybe sang a little.  :)
>
> So do you trim the rind off the brie?  I've never been quite sure.
> Lahoma
> you have to melt everything slowly and then whisk it to death......it
> can
> take it a bit to actually come together.  Actually, haven't seen you in
> a
> bit either, Lahoma.  Hope you're doing well.
>
> Mercedes
>
> ----- Original Message -----
> From: "Nathan Jones" <bigbeartx at gmail.com>
> To: "The Barony of Northkeep" <northkeep at lists.ansteorra.org>
> Sent: Wednesday, November 29, 2006 12:53 PM
> Subject: Re: [Northkeep] Recipe
>
>
> > Cheese goo, as served in Ansteorra, is pretty much equal parts butter,
> cream
> > cheese and brie.  Dry mustard can be added for flavor.  It's based on
> Duke
> > Cariadoc of the Bow's redaction (which I don't agree with).
> >
> > Try adding some crab meat (or Krab).  It's fantastic.
> >
> > Gio.
> >
> >
> >
> > On 11/29/06, Lahoma Davidson <lahoma-davidson at cherokee.org> wrote:
> > >
> > > If anyone out there perchance has the recipe for cheese goo (I'm
> sure
> > > that isn't the official name but it is the only one that I know it
> by)
> > > and they would be so kind to forward it to me I would be greatly
> > > appreciative!  I am hosting a mundane holiday celebration and would
> like
> > > to wow my guests with a few of the recipes that I have stumbled
> across
> > > in the SCA and this is by far one of my favorites!!!!!
> > >
> > >
> > >
> > > P.S.  If anyone has any other food ideas for a wine tasting party
> please
> > > feel forward to send these as well, I am going to need all the help
> I
> > > can get!
> > >
> > >
> > >
> > > Thank you!!
> > >
> > >
> > >
> > > In Service
> > >
> > > Lady Rayhanna of House Halfiras
> > >
> > > _______________________________________________
> > > Northkeep mailing list
> > > Northkeep at lists.ansteorra.org
> > > http://lists.ansteorra.org/listinfo.cgi/northkeep-ansteorra.org
> > >
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>
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