[Northkeep] jams, jellies, preserves, pickles...

[Stephanie Drake]

I'm also a damned fine pectin user but I know I have at least 1 or 2 
cookbooks that have non-pectin recipes.

Mercedes

----- Original Message ----- 
From: <Kevinkeary at aol.com>
To: <northkeep at lists.ansteorra.org>
Sent: Monday, June 11, 2007 11:26 PM
Subject: Re: [Northkeep] jams, jellies, preserves, pickles...


>
> In a message dated 6/11/2007 9:38:51 PM Central Daylight Time,
> talana1 at hotmail.com writes:
>
> I also have a small kitchen, but would be willing to travel to teach 
> making
> quince paste - it's like a period fruit roll-up.
>
> Talana
>
> My kitchen is also very small, but if there is need of help in teaching I 
> am
> willing to help.  I grew up making jams and jellies of nearly anything 
> that
> held still long enough in my grandmother's way!  To be honest though it is
> pretty self explanitory on the side of the pectin box, or on the direction 
> lists
> inside,  if you are just wanting to know how to make them with pectin.  I 
> think
> I still have older recipes that use other methods but I will have to 
> search
> for them, and they may have been lost many years ago in my fire.  I'm just 
> not
> sure.
>
> I am willing to help in whatever way is needed.  Just let me know.
>
> Keigan
> Oh yeah and I have black berries starting to rippen as I type.  I might 
> have
> enough to help with that as well. ;p
>
>
>
>
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