[Northkeep] a note concerning Feast at Castellan

Jennifer Eppler chibi_jeni at hotmail.com
Wed May 30 15:46:38 PDT 2007


Everything on this menu sounds DELIGHTFUL!!! Of course, I'll eat near-on 
anything right now. I'm still disappointed in the lack of buffalo, though... 

I have been craving curry, so you have a special place in my heart for your 
curried vegetable remove!

- Lady GG (who blames SCA feasts for over 60 lbs of weight gain this 
pregnancy...and not complaining)

>From: "Cpt. Talbot" <talbaine at hotmail.com>
>Reply-To: The Barony of Northkeep <northkeep at lists.ansteorra.org>
>To: Northkeep at lists.ansteorra.org
>Subject: [Northkeep] a note concerning Feast at Castellan
>Date: Wed, 30 May 2007 17:43:19 -0500
>Lords and Ladies of the Populace of Northkeep, after hearing some concerns 
>voiced as to the items being served at Feast, this is the *working* menu, 
>as it currently stands. It is, of course, subject to change at the whim of 
>the Feast Steward. (Ship's cooks are notoriously adaptable, as well as 
>being notoriously... well, notorious!)
>In Service,
>B. Talbot
>1. Caspian Sea
>Marinated mushrooms (Russia)
>Torshi holu/ pickled peaches (Persia)
>2. Black Sea
>Pide with hommus (Turkey)
>Rustic or rye with herbed butters (Russia)
>3. Indian Ocean
>Supu ya kuku/ chicken soup (Zanzibar)
>Coconut soup (Thailand)
>4. Mediterranean Sea
>Shish kebab (Greece)
>Pork en croute (France)
>5. Red Sea
>Carrot salad (Israel)
>Tabouli (Egypt)
>6. Arabian Sea
>Curried vegetables (India)
>Mastua khair/ cucumber salad (Persia)
>7. Aegean Sea
>Lokum/ Turkish delight (Turkey)
>Baklawas/ nut pastry (Greece)
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