[Northkeep] Cooking quinces.
j.t.herring at sbcglobal.net
Fri Nov 4 08:04:54 PDT 2011
In the late fall in Missouri we always used to eat Persimmons, usually picking
them during a deer hunt. The Quince candies reminded me of that flavor which is
one reason I like them.
Also mentioning goose reminded me that it has been years since I had roast goose
or duck. Maybe this year at Christmas we can do a roast goose...does anyone know
a good place to acquire a fine fat goose suitable for roasting for the yuletide
More information about the Northkeep