[Northkeep] Geese (was: Cooking quinces)

Jennifer Carlson talana1 at hotmail.com
Fri Nov 4 08:09:02 PDT 2011

You might check for local poulterers, or friends who goose hunt.  My mom roasted a Canadian goose my brother bagged, and it was quite good.  Reasors usually has frozen geese at holiday time; be warned, they're a bit pricey.
Of course, if you're willing to ignore that pesky Migratory Waterfowl Act, parts of town are overrun with lazy Canadian geese who won't finish the trip to the Gulf of Mexico.


> Date: Fri, 4 Nov 2011 08:04:54 -0700
> From: j.t.herring at sbcglobal.net
> To: northkeep at lists.ansteorra.org
> Subject: Re: [Northkeep] Cooking quinces.
> In the late fall in Missouri we always used to eat Persimmons, usually picking 
> them during a deer hunt. The Quince candies reminded me of that flavor which is 
> one reason I like them. 
> Also mentioning goose reminded me that it has been years since I had roast goose 
> or duck. Maybe this year at Christmas we can do a roast goose...does anyone know 
> a good place to acquire a fine fat goose suitable for roasting for the yuletide 
> feast?
> Kindly
> Ian
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