[Northkeep] Moving Ahead

Linda Moore gwyneth1362 at hotmail.com
Wed Oct 19 09:39:35 PDT 2011


If you have a favorite pre-made sausage, you can use that, too, instead of starting with ground meat and adding seasonings. Gwyneth
 
> Baked Scotch Eggs
> By Jenny Sanders on August 28, 2003
>  
> Photo by Jenny Sanders
>   19 Reviews 
> 	* 
> 	* Prep Time: 1 hrs 30 mins
> 	* Total Time: 2 hrs 
> 	* Servings: 4 
> About This Recipe
> "The inhabitants of Scotland seem to have a mania for deep 
> fried food; they are notorious for deep frying Mars bars. Scotch Eggs 
> are one of their better efforts in this tradition. However, these are 
> just as good baked and a great deal less greasy." 
> Ingredients 
> 	* 1  lb   ground lean pork or 1  lb   ground turkey  
> 	* 1/2 teaspoon   salt  
> 	* 1  teaspoon   rubbed sage  
> 	* 1/2 teaspoon   pepper  
> 	* 1/2 teaspoon   thyme  
> 	* 1/8 teaspoon   cloves  
> 	* 4  large   eggs, hard boiled ( not too large)  
> 	* flour  
> 	* 1  large   eggs  
> 	* 2  cups   fine dry breadcrumbs  
> Directions
> 	1. Mix the meat thoroughly with the seasonings and divide into four equal portions.
> 	2. Have the four eggs hard boiled, for about 12 minutes.
> 	3. Peel them, dip them in water and coat them in flour.
> 	4. Wrap each egg evenly in a portion of meat, being sure they are covered completely.
> 	5. Beat the remaining egg.
> 	6. Dip each egg in the beaten egg then coat thoroughly in breadcrumbs.
> 	7. Chill for one hour.
> 	8. Bake until golden brown on a cookie sheet at 400°F; about 30 minutes.
> 
  		 	   		  


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