[Northkeep] Scotch
Marc Carlson
marccarlson20 at hotmail.com
Tue Apr 30 12:25:19 PDT 2013
Hey, if you can't taste fish, it's not my problem. I always assumed that's why the used the peat, to cover up the taste.
Sent from my iPhone
On Apr 30, 2013, at 1:48 PM, "Jerry Herring" <jherring68 at gmail.com> wrote:
> Thank you Master Diarmait ua Dhuinn for you most educated and esteemed
> opinions it is truly humbling for his Scotsman to get a glimpse into the
> Irish's mastery of whiskey. Still I must reassure those enduring this
> endearingly educational exchange that a maritime flavor does not resonate
> of fish to "everyone" who tastes it. For some with the pallet for it a
> maritime flavor invokes fresh ocean breezes and a hint of briny seaweed and
> nothing so crude as a cod, haddock, or herring.
>
> Kindly
> Ian
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