[Ravensfort] Post a recipe!

[jacinth]

"Brian du Val" <cobalt60 at lcc.net> wrote:
>I got a recipe for long pig if any one needs it.
>It says that the best cuts are from the flanks and
>rump. A marinade of lime slices and soy sauce works best and if
>you really like it smoked use pecan with some water in a can in side
>to keep the humidity up.
>    Courtesy of the Special Forces Cook Book

Uhm... you do realize that "Long Pig" is a slang term for human flesh, the
other, other white meat.  Maybe I am not getting the joke?

Decidedly green,
-J.