Hot Drinks

[Mark Harris]

Michael F. Gunter wrote:

> The best thing I can think of to do is to assist an expirienced feast-master (is
> that better than "feastocrat"?).  You will learn how to prepare mass quantities
> of food and how to plan for servings etc...

I'm partial to the Greek term "architriclinus" which translates roughly
as "dining-master", and was applied to the pampered Greek head cook
often found in Roman and Byzantine kitchens.
> 
> > Any have any suggestions on how to get
> > comfortable cooking for 200 rather than 40?
> >
> 
> Comfortable?  HAHAHAHAHAHAHAHAHA!
> 
> You'll never be comfortable as Head cook!  Abandon all hope!

Well, I get quite comfortable after the last remove goes out... . Does
that count?

Regards,

Adamantius