In a message dated 97-04-09 20:40:56 EDT, you write: << I believe Caboges calls for some meat stock, but it sould be possible to produce the dish in a Lenten version. >> Indeed the Caboges recipe may be reproduced without the use of meat stock. I have a version from my pamphlet on Period vegaterian cooking. If you wish I will post it. Lord Ras the Reformed