sca-cooks Re[2]: Atholbrose.

[Chuck Graves]

     Okay...you're in luck
     
     Ingredients
     
     2-3        cp      rolled oats
     2-3        cp      water
     1-1 1/2    cp      more water
     4          cp      scotch (do not scrimp on quality)
     1          cp      honey
     1          cp      cream or Half-n-Half
     
     Process
     
     Mix oats and initial water (2-3 cp) in a large bowl.  Stir.  Let the 
     mixture sit overnight until the water is completely absorbed.  Add 
     remainder of water to mixture.  Let stand for 2 hours.
     
     Strain oat/water mixture through 2-3 layers of cheese cloth into a 
     large bowl by wringing and squeezing until the oats are nearly free of 
     water.  Messy and strenuous!  Reserve pressed oats for oat cakes.
     
     Add scotch, honey, and cream to oat-water.  Mix until all ingredients 
     are blended.  Serve at room temperature or chilled.
     
     Whew...not bad for a one-handed typist.
     
     Cheers,
     Tadhg

     
______________________________ Reply Separator _________________________________
Subject: Atholbrose.
Author:  sca-cooks at eden.com at INTERNET-MAIL-MMAC 
Date:    4/10/97 12:11 AM
     
     
Greeting to all good gentles on this list.
     
Does any of the brewers hiding out there know the recipe for Atholbrose? 
It's a favourite for highland gatherings.
     
  I know it involves oat starch, whiskey, sugar and cream, but that's all I
know, my understanding of the brewers art being limited.
     
Regards
     
- -Sianan