sca-cooks Re[2]: Atholbrose.
Chuck Graves
Chuck_Graves at mmacmail.jccbi.gov
Thu Apr 10 11:03:43 PDT 1997
Okay...you're in luck
Ingredients
2-3 cp rolled oats
2-3 cp water
1-1 1/2 cp more water
4 cp scotch (do not scrimp on quality)
1 cp honey
1 cp cream or Half-n-Half
Process
Mix oats and initial water (2-3 cp) in a large bowl. Stir. Let the
mixture sit overnight until the water is completely absorbed. Add
remainder of water to mixture. Let stand for 2 hours.
Strain oat/water mixture through 2-3 layers of cheese cloth into a
large bowl by wringing and squeezing until the oats are nearly free of
water. Messy and strenuous! Reserve pressed oats for oat cakes.
Add scotch, honey, and cream to oat-water. Mix until all ingredients
are blended. Serve at room temperature or chilled.
Whew...not bad for a one-handed typist.
Cheers,
Tadhg
______________________________ Reply Separator _________________________________
Subject: Atholbrose.
Author: sca-cooks at eden.com at INTERNET-MAIL-MMAC
Date: 4/10/97 12:11 AM
Greeting to all good gentles on this list.
Does any of the brewers hiding out there know the recipe for Atholbrose?
It's a favourite for highland gatherings.
I know it involves oat starch, whiskey, sugar and cream, but that's all I
know, my understanding of the brewers art being limited.
Regards
- -Sianan
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