sca-cooks Re: Terms
Beth Morris
bmorris at access.digex.net
Thu Apr 10 10:24:25 PDT 1997
It seems that everytime someone offers documentation for a recipe(receipt)
that they have taken one written in period and "done their best with it". Does
this mean that a cook shouldn't create their own recipies and call them "period"
because they are based on ingredients and techniques that would have been
used in period? I have come up with a wonderful spiced and fruited ground
prok dish that I would love to serve as well as having others in mind waiting to
burst forth.
Any comments (as if I didn't know)?
Linneah
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