sca-cooks Re- intro

[Mark Harris]

In a message dated 97-04-10 03:12:40 EDT, you write:

<< Just how far did you stretch
 the concept? >>

The only real stretch was an individual who showed up with a rattlesnake as a
donation. I cooked it descretely; removed the flesh from the bones and
through it in the squirrel and rabbit pies. All in all a good time was had by
all.

Leftovers (what there were) were put out for breakfast along with omelettes
to order.
I think this was the fondest memory of working in the kitchen that I have!
:-)

Lord Ras the Reformed