sca-cooks Cassia and ceylonica
Philip W. Troy
troy at asan.com
Thu Apr 10 17:10:53 PDT 1997
> Any creation useing period food, techniques, spicery, etc. is period. Period!
> :-)
> Period cooks combined period foods, spicery, techniques every day wihtout the
> benefit for the most part of a "cookbook". I feel that to restrict "period"
> to recipes from existing period cookbooks would be on the same caliber as
> saying a modern cook was not createing modern food if they didn't use a
> recipe from Betty Crocker.
>
> Lord Ras
Hmmm...
Period foods - fish, vinegar, rice
Spicery - none
Period techniques - slicing, mixing, molding
And the result is.... sushi! A dish readily available to most any
European culture of the time...
Yumitori
-(who wishes he could document sushi in *Japan* in period)
More information about the Sca-cooks
mailing list