sca-cooks Letter of Introduction
Aldyth@aol.com
Aldyth at aol.com
Thu Apr 10 21:18:06 PDT 1997
> Several years ago there was one of those perennial debates on the Rialto
> about "when should the SCA's period cut off?" I and others pointed out
> dance treatises, which seem Renaissance in their outlook) and in cooking,
> 1492. In other words, even though SCA period technically runs for over a
> century after 1492, I consider that century an aberration, and have no
> particular interest in designing a feast set in that time.
Why, what happened in 1492? (Showing my ignorance). Why is the century
after that an aberration, if we extend (technically) to the renaissance
era? As a musician I'd go spare if I couldn't sing John Dowland!! *grin*
Fyrean ...
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