sca-cooks Cassia and ceylonica

[Nancy Wederstrandt]

> Around here, we make great efforts to have enough room to allow offboard
> people to sit at the same tables as their friends who have paid for feast. 
> So much so, that the terms offboard and onboard are seldom used here. I
> can't remember a feast that I've been to in Ansteorra in seven years
> where the onboard and offboard people were segregated. We have had some
> crowded feasts though.

How do you know how much to give to each table?  How do you know that 
you are feeding the people who have paid?

> Also, the headcook usually doesn't pay the feast fee.
I would be horrified if this weren't true.

Claricia (Ealdormere)