sca-cooks Cassia and ceylonica
Nancy Wederstrandt
nweders at mail.utexas.edu
Fri Apr 11 06:50:50 PDT 1997
> Around here, we make great efforts to have enough room to allow offboard
> people to sit at the same tables as their friends who have paid for feast.
> So much so, that the terms offboard and onboard are seldom used here. I
> can't remember a feast that I've been to in Ansteorra in seven years
> where the onboard and offboard people were segregated. We have had some
> crowded feasts though.
How do you know how much to give to each table? How do you know that
you are feeding the people who have paid?
> Also, the headcook usually doesn't pay the feast fee.
I would be horrified if this weren't true.
Claricia (Ealdormere)
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