sca-cooks Spiced Wine

[Aonghas MacLeoid (B.G. Morris)]

Hi:

Just to add my two cents worth.  In the feasts I have cooked, I have
insisted on at least $6.00 per person.  Things are slightly more expensive
up here???(Ontario Canada).  I'm usually happy if the feast breaks even. 
The money is raised through the bar and whatever else anyone can think of. 
Lunch usually runs 3.00 a head.

Regards,

Ealasaid

May thee hae meikle feres,
Kennin fae, A guid burdie
An ding a fou coggie.......
......Lang May Thee Lum Reek!!!!!!

hylndr at ionline.net
http://www.ionline.net/~hylndr/

- ----------
> From: Uduido at aol.com
> To: sca-cooks at eden.com
> Subject: sca-cooks Feast Budget
> Date: Friday, April 11, 1997 10:49 PM
> 
> In a message dated 97-04-11 13:38:58 EDT, you write:
> 
> << How about starting a general discussion on how everyone budgets a
feast?
> >>
> 
> We allow $3.00/person main feast, $1.00/person/lunch and $ .50/person
> breakfast.
> 
> Lord Ras