sca-cooks Rot and Honey

[Uduido@aol.com]

Yum Yum!  Rotting Shark, can we have seconds!!!  : )

Regards,

Ealasaid (I know , don't knock it til you try it!!)

May thee hae meikle feres,
Kennin fae, A guid burdie
An ding a fou coggie.......
......Lang May Thee Lum Reek!!!!!!

hylndr at ionline.net
http://www.ionline.net/~hylndr/

- ----------
> From: JTRbear at aol.com
> To: sca-cooks at eden.com
> Subject: Re: sca-cooks Re: Spice Use and Food Poisoning, etc.
> Date: Saturday, April 12, 1997 12:46 AM
> 
> In a message dated 97-04-10 09:51:53 EDT, you write:
> 
> << Some of the things our ancestors did with food, we would not consider.
>  But
>  eating rotten meat is not one of them.  (Eating live animals, on the
other
>  hand...)
>  
>  	Tibor >>
> 
> Actually the Icelandic people used to burry a type of a Greenland shark
that
> was too toxic to eat fresh and after in had started to rot releasing the
> cyanic acid.  They called it Hakarl.
> 
> Jean-Philipe Lours                                            Jason
> Thiroux-Ragle
> Blasted Tree Herald and Novice Autocrat,           Once and future
student
> Novice Autocrat,                                               onetime
> professional cook
> Incipient Canton of Wyewood, 
> Barony of Madrone,
> Kingdom of An Tir