sca-cooks Rot and Honey

[Sharon L. Harrett]

On Sun, 13 Apr 1997 Harbarth at aol.com wrote:

> My wife and I are new to the SCA and we are getting ready
> to attend our 1st event.  We have choosen the viking period
> as a starting place in history for our garb and study.
> 
> Looking for books or information about food and cooking
> during that period.  Any ideas or suggestions would be very
> helpful.
> 
>                      In service to the Dream - Harbarth (Richard Bohlman)
> 
In Duke Sir Cariadoc's collection of period cookbooks he includes one page
of recipes from "An Old Icelandic Medical Miscellany" (henning Larsen, Oslo,
1931 pp214-218) that includes 22 recipes. I know the good Duke has a
homepage but don't know its' address. Anyone?

Ceridwen