sca-cooks Complaining
link@wwnet.com
link at wwnet.com
Sun Apr 13 19:21:03 PDT 1997
Adamantius wrote:
>Athelbrose is almost certainly period, but I suspect it's one of those
>dishes where the modern version is a bit more fun than its austere
>ancestor, which appears to have been made of oats and water, kept at
>body temperature until a tiny amount of fermentation has taken place.
>Definitely not much fun...
>
>Adamantius
The only reason I asked is because there is a Celtic event in Lochac
sometime in the near future and, while I'm not the autocrat (not in the
right geographic region) I have been asked to find out about various
things like the adressing of the Haggis and other odd things. I read that
Athol Brose can be substituted for plain Whisky, and what I knew sounded
much more fun.
Thanks for all your help
- -Sianan
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