sca-cooks Re[2]: Atholbrose.

[Philip W. Troy]

Aldyth at aol.com wrote:
> 
> I have an excellent Spanish cookbook.  The Food and Wines of Spain.  By
> Penelope Casas, Illustrated by Oscar Ochoa   Published by Alfred Knopf  New
> York 1982.  ISBN 0-394-51348-7.  I have had it for a while, but I did
> purchase one last year for a friend.  Found it at Barnes and Noble.
> 
> This cookbook goes thru everything.  Had at least 3 different recipes for
> flan.
> 
> Mistress Aldy

Are they traditional recipes of modern Spain or a combination of old and
new?