SC - Re: sca-cooks Creativity

[Terry Nutter]

I have Indian palatte cleaners, some of them are rather stong in flavour
if you are interested just post me.

Aibhilin


On Tue, 15 Apr 1997, Michael F. Gunter wrote:

> > From grobin at i1.net Tue Apr 15 10:52:38 1997
> > Date: Tue, 15 Apr 1997 10:52:16 -0500
> > From: grobin <grobin at i1.net>
> > 
> > I'm currently working on a menu for the Fall Coronation,  Three Rivers
> > will be hosting it.  I'm kinda stuck...I'm trying to put together a
> > formal feast with "palette cleansers" inbetween each remove.  I'm not
> > sure just how peiod sorbet is, so until i can find some documentation to
> > its authenticity, i won't use it.
> > 
> > Does anyone have any good suggestions ??
> > 
> > Thanx again
> > Christopher
> > 
> 
> Hmmm.  I don't know about sorbet but in Roman times snow was often mixed with
> honey, fruits, syrups, etc...
> 
> I'm sure others have better information.
> 
> Gunthar
>