SC - Spanish cuisine
Stephanie Rudin
rudin at master.ceat.okstate.edu
Tue Apr 15 11:39:32 PDT 1997
Recently I purchased a book which I have not had a lot of time to look
at yet. It is "The Original Mediterranean Cuisine: Medieval Recipes
for Today" by Barbara Santich (Wakefield Press in South Australia or
Chicago Review Press in Chicago). What little I have read so far is
very interesting. The recipes are divided by category, not by region,
but the Spanish ones are fairly easy to pick out.
Mercedes
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