SC - Re: sca-cooks SCA-ck Lard Preservation

[Philip W. Troy]

Fiona Porteous wrote:

> Is balsamic vinegar a. period and b. appropriate to any use here?  (Is that
> champagne vinegar?)
> 
> Fyrean ...

Having a difficult time getting any information about balsamic vinegar.
I know it is a red wine vinegar aged in wooden barrels, but that's about
all I can be sure of.

Anyone ready to pick up the ball?

Adamantius