SC - Feast themes

[Terry Nutter]

Hi, Katerine here.  Stefan asked:

>>For what it's worth: there's a medieval recipe for keeping venison that
>>seals it in a container immersed in honey after cooking.  The principle is
>>presumably similar: the cooking kills bad stuff in the meat, and the honey
>>both keeps out air and provides too rich a medium for new bad stuff to
>>grow.
>
>It took me a second, but I believe what she meant was "for keeping venison
>by immersing it in honey and then sealing it in a container". Am I correct
>Katerine? I can see putting the cooked venison in a container and then
>immersing the container in the honey but I don't think that is what is
>meant.

Oops!  Yes, sorry; the honey's in the container, not vice versa.

Cheers,

- -- Katerine/Terry