SC - Re Food Allergies

[Terry Nutter]

Speaking of barbecue sauce, I redacted a recipe for "Beef in Cryspes" a while 
ago.  It's roast beef surrounded by dried fruits and then a thin batter is poured
over it during the cooking process.  The end result was the fruits melted down and
wound up tasting just like commercial barbecue sauce.

I'm dying to do this recipe at a feast sometime just to hear the comments about
"non-period" cooking.  :-{)}

Yers,

Gunthar