SC - Feast themes

[The Cheshire Cat]

>grobin wrote:
>>
>> I'm currently working on a menu for the Fall Coronation,  Three Rivers
>> will be hosting it.  I'm kinda stuck...I'm trying to put together a
>> formal feast with "palette cleansers" inbetween each remove.  I'm not
>> sure just how peiod sorbet is, so until i can find some documentation to
>> its authenticity, i won't use it.
>>
>> Does anyone have any good suggestions ??
>>
>> Thanx again
>> Christopher

   For the Investiture feast of Alaric and Nerissa as P&P of Lochac last
September we served swan to the high table.  It's incredibly period and
it's interesting to try and get it to look right.  The meat tastes
interesting as well, sort of a mix of turkey and duck.
Just my two cents worth

- -Sianan