SC - leftovers

[Mark Harris]

Yes; I've seen those too.  I can cope with the idea of fruit with
creamcheese or ricotta a heck of a lot better than with tomato sauce
and oregano (it was the large economy size I saw in that shopping
cart)!

   Alys of Foxdale          Shire of Stierbach, Kingdom of Atlantia
 mka Sallie Montuori               Chantilly, Virginia, USA
foxdale at wolfstar.com


On Thu, 17 Apr 1997, Tammy McJannet wrote:

> Actually, I have a modern recipe for fruit pizza that is absolutely
> delicious - with a cookie/pie crust and cream-cheese instead of
> mozzerella and any fruit you want plus a glaze on top.  It just _looks_
> like a pizza, but it's really good.  Maybe this is akin to what your
> Portuguese menu was offering :-)  (hope so - bananas and mozzerella -
> eww).
> 
> Yours,
> 
> Ysmay de Chaldon
> (mka Tammy McJannet)
> tmcj at worldnet.att.net
> 
> BTW:  I love this list - I'm learning a ton.  Thanks to everyone.
> 
> ----------
> > From: James and/or Nancy Gilly <KatieMorag at worldnet.att.net>
> > To: sca-cooks at eden.com
> > Subject: SC - Re: sca-cooks Creativity
> > Date: Tuesday, April 15, 1997 2:56 PM
> > 
> > At 03:00 11-4-97 +0000, Alys wrote:
> > >Oh, ewww!  You've just resurrected one of my most horrible memories
> --
> > >I was doing that one day and came to the conclusion that their
> dinner
> > >was going to be a *strawberry* pizza!  [Yes; I freely admit I'm one
> of
> > >those people who are extremely childish about trying new foods ...
> the 
> > >first time, anyway!]
> > 
> > While I was in Portugal a few years ago, I found on one menu a
> tropical
> > pizza - mangos, bananas, and passion fruit.  Wasn't quite able to
> work up
> > enough nerve to try it, and never did get back to that particular
> restaurant....
> > 
> > Slainte -
> > 
> > 
> > Alasdair
> > 
> > -----------------------------
> > James and/or Nancy Gilly
> > katiemorag at worldnet.att.net
> > 
> > ****  REUNITE GONDWANALAND!!
>