SC - Re: sca-cooks To make sure recipes are good
david friedman
ddfr at best.com
Fri Apr 25 23:44:44 PDT 1997
Earlier today on Friday, April 25, Lord Ras said:
In a message dated 97-04-25 01:05:04 EDT, Stefan wrote:
<< Someone mentioned a period crawfish recipe. That might be interesting,
too.
I saw a bag of frozen crawfish tails in the grocery the other day.
>>
As far as I know the period recipes that I am aware of call for saltwater
crayfish. If anyone has a reference intimating that freshwater crayfish were
used would they be so kind as to e-mail me this information so I can fill
another hole in my research? Thanks in advance.
- ------------------
Ok. Interesting. I didn't know there was such a thing as saltwater
crawfish. Do saltwater crawfish live in North America, also?
Since I'm almost certain that the frozen crawfish I saw were fresh
water crawfish as well as farm-raised, how much differance is there
likely to be if I use them instead of salt-water crawfish?
Stefan li Rous
markh at risc.sps.mot.com
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