SC - Vegetarian dishes

[Varju@aol.com]

I like serving a cold pork roast (pork loin) with sage or garlic sauces.  
I rub the roast with a variety of period spices (no I don't have a source 
for this practice), roll it up and bake it. I then make a period sage 
and/or garlic sauce to serve with it. Its very good and well liked around 
here.  I also like eating Lombard Chicken Pasties cold and take these to 
many events for lunch.

Clarissa