SC - BEEF! But it isn't a recipe!

[Ray Caughlin]

 I don't know why, but it seems the others have been too busy to answer the
> door. So welcome to the SCA cooks list server. The majordomo should have
> written to you to tell you that this is an open server and that you need
> just wander in at any time. Why don't you introduce yourself to the list
> and give a short synopsis of what you are interested in. Don't be shy,
just
> come on in.
> Lord Mandrigal of Mu
> 
 

I took care of it privately.  So there!

Gunthar

Just at note before I leave this list server. I have only been on this
server for a short time and in that time I have only been welcomed by two
or three people. To those people I say thank you.

A common thread on Rialto and the Trimaris list server is how we (The SCA)
as a group treat newcomers. As a newcomer to this list I have had a few
(countable on one hand) bother to converse with me. I wade through 30 to 40
postings each night, but two or three people have bothered to answer my
posts. I thought this list was a source of information, freely shared by
people who wanted to help each other. I guess I was wrong, because this
server seems only to serve a very few.

The skin of most list server subscribers is much too thin and fragile for
me to tippy-toe around. I thought I was being honorous by welcoming a new
person to this list. Obviously, I have been wrong... once again!

For those of you who have shared recipes and your time with me, thank you.
I can still be contacted through my personal e-mail address.

Lord Mandrigal of Mu. 
Someone who bothered to welcome new people into the SCA twenty-five years
ago, who in turn made sure there is an SCA today!