sca-cooks Creativity

[Ron Martino Jr]

> Any creation useing period food, techniques, spicery, etc. is period. Period!
> :-)
> Period cooks combined period foods, spicery, techniques every day wihtout the
> benefit for the most part of a "cookbook". I feel that to restrict "period"
> to recipes from existing period cookbooks would be on the same caliber as
> saying a modern cook was not createing modern food if they didn't use a
> recipe from Betty Crocker.
> 
> Lord Ras

	Hmmm...

	Period foods - fish, vinegar, rice
	Spicery - none
	Period techniques - slicing, mixing, molding

	And the result is.... sushi! A dish readily available to most any
European culture of the time...

	Yumitori 
		-(who wishes he could document sushi in *Japan* in 			period)