SC - Re: sca-cooks Greetings
gypsy1
gypsy1 at unm.edu
Mon Apr 14 17:11:39 PDT 1997
Could you mean "brewer's yeast?" It has a stronger flavor than baking
yeast and is sold as a suppliment
Rita
On Fri, 11 Apr 1997, Mark Schuldenfrei wrote:
> There used to be a restaurant in Nashville Tennessee that served a yeast
> gravy over their steamed vegies. It had a very pleasant flavor, but I do not
> know what the ingredients were, other than the obvious one of yeast. I did
> ask once and the waitress just looked at me like she was stating something
> pitifully obvious and replied that it was yeast mixed with water.
>
> Many health food stores (I can think of three within a five mile radius of
> my home) sell nutritional yeast, which can be used as a flavoring agent. I
> have even seen it served in shakers (like salt) at restaurants and meals.
> (Like last night: I ate at a macrobiotic place...)
>
> Tibor
>
More information about the Sca-cooks
mailing list